Whats for Dinner

sushi tonight! nom.

*So jealous*

I'm having stuff from hawkers corner

got a couple of chicken kievs in the fridge at home ready for tonight... cant wait...

I had chicken nuggets last night.

Our dogs had chicken nuggets last night 

Your dogs are spoilt!

Last night, I had a hot dog and hot chips. Just got home and having some chicken nuggets now.

Nom nom.

A chip sandwich.

My health is of the utmost importance so I need a diet that matches.

just cooked up my first roast in the new flat and it was

mmmmmmmmmmm

last night at the Hilton I had duck pate for entree, roasted sea bass with vegetables for mains, and a mini raspberry cheesecake for pud. not too bad, a bit stingy but ok.

the wine and the vodka was good and thats what counts

I had these awesome Christmas puddings that were left over from a function. Cheers Lisa for bringing them over!

Burritos!

gary cooked us another fine feast last night, bacon roasted chook with bread sauce and super home made gravy, maple roasted parsnips and carrots, beans, leeks and of course the bestest roast taters ever.

so so good! my belly still hurts from it *groans*

Gosh, I wish I had a Gary.

mushroom stroganoff with shell pasta

Salt and vinigar rice crackers and hommice

So sad 

i had tasty cheese corn chips last nite 

Asian Style Grilled Chicken Salad

My first attempt and a winner!

OMG!!! I Just made chicken and sweet corn soup that tastes EXACTLY like a really good one from a chinese restaurant.

Yummo!

Even though they cost more than steak, the smell of a lamb chop fry up in my neighbourhood made me succumb to a good ol' aussie summer dinner of chops and salad

Vinegar. Hummus or Hommous.

Boeuf Bourguignonne with Creamy Onion mashed Desiree, Baby Spiniach and Cherry Roma Tomatoes

We bought wanton wrappers and we've never cooked with them before so we're going to experiment 


We have to use them within 3 days so we're not going to be wanton anymore after that 

whats a wanton wrapper?!

dim sim pastry, but lighter

Quite a few places that make their own use the yellow wonton wrappers for their dim sim.

The white ones are quite thin and are my preferred when making wonton.

I heart the wonton Griff's auntie makes

i am fucking starving but could not be arsed to make anything at all

tonight we are making chicken lemongrass curry and thai fish cakes for hayley as she is leaving us soon.

will be mighty tasty though no doubt!

christmas fucking dinner! Gary's dad (aka Big John) roasted a massive turkey, a bigger goose and pork and all the veggies in the land, with brioche bread n butter pudding for afters! it is officially 24 hrs since I ate that and I am Still full!

Big John FTW!

Just had an entree of tempura king prawns with honey soy sauce and now onto roast venison topside with bug tail prawns and mushroom cream sauce

I made a mad pizza. Got a nice gourmet base from Coles, chucked on some tomato paste, a layer of metwurst, some sundried tomato, olives, artichoke hearts, eggplant, vintage cheddar cheese, in the oven till it was nearly done, then chucked some Greek feta over the top and back in for another 5. Also chucked heaps of herbs and paprika over the top. Fucking nice.

Pate & dilled cucumber on toast.

Fucking boh!

Shanghai noodles (similar to udon in thickness and texture) in chicken/soya broth with sliced pork, bak choy, black cloud fungus and bamboo shoots.

Our Christmas dinner this year was just as fantastic as the last. Roast pork this time, stuffed with cloaves of garlic and then my kickass glaze made from honey and pedro ximinez sherry vinegar. The crackling was easily the best I have ever eaten. Most happy with the results.

Typical (besides the pork bit) Kurko dinner for one for two nights in a row food.

Black pepper and sage braised pork chop with rich apple and sage sauce, served with a medley of peas, carrots, corn, green beans, cauli and broccoli.

Looking forward to dinner tomorrow night already

 

I get a surprise dinner tonight. I hope it's good.

oh man i rinsed out the goods last night, i made a ruuuuuddde honey soy and garlic marinade and baked a heap of chicken in it, home made potato and sweet potato chips and the salad of the year! luuusssshhhhhh!!!

same old for me but like i've always said to everyone else aint noone can boil up a food stamp like my mumma

About to hit the jetty so hopefully it's gonna be fresh crabs for dinner tonight.

my old man went out crabbing to parham sunday for 3 hours and only got 12! i said he would have been better off hitting the jetty.

Bam! Stampy's having crabs for tea! Go Josh, go!! 

Keen to come out with me? When do you finish work?

I want oysters.

Josh i gots some nets... Always up for some jetty time

me too guys 

ewwwwww..... slugs of the sea 

mmmmhhhmm slugs of the sea 

Not in this house mister 

How can you not like oysters?

Fucking love them.

Oysters Kilpatrick. Bam!

No way. Natural with lemon juice & pepper.

Or with some fresh mango.

BOOM!

what you want is a splash of vodka and some fresh mince red chillis on those bad boys ...mmmm.....

Agreed. Natural is my weapon of choice.
Salt and pepper oysters are nice too, as are tempura oysters.




Me three

was swimming down at grange on nye and could see the crabs in the water under us

Just got back and there were fuck all crabs being caught tonight.

Got one ripper but ended up throwing it back when we left. No point boiling up one crab.

i couldn't help but go get me some linguine al granchio for dinner with all that talk of crab!

i had a bad experience with them as a child, full on. the big one from down the road stole my buddy doll!!!
thats why i dont fuckn like them

i'm keen for crabbing given some notice as well josh.

For dinner.. I am having nacho's de Lucy

mmmm My nachos are the BEST 

please post your recipe as i really do feel that mine are better 

One of the little cunts got me on the toe whilst I was swimming the other day. Fucking little cunt.

Oh, Is that so? 

My recipe will remain a secret

intervention time lucy
cos we care

 

fair play i suppose.

intervention? I don't think so 

PS. Who are you ?

bit of Canadian special sauce eh?

Come on guys. These are nacho's we're talking about here.

They're about as tricky to cook as toast.

u may have heard of me, im that guy.

lol no but seriously

who are you?

its not your fight noddy just leave it son
shes in a nacho induced physcosis. theres nothing we can do

lol beat me to it.

i'm curious to know what could possibly make them better.....?

its all about the next fix with nachoes
it does not really matter how good they are at the time

Maybe she uses some form of corn chips?

I've even heard rumours of people using cheese on them but I think that's just an old wives tale.

  So true

It's all about the homemade guacamole and salsa peoples!

*insert lame canadian/sex related joke here*

is there such a thing?

Canadian's have sex?

cheese? your high noddy. next u'll tell me u cook them in an oven @ around 180c until they're crisp and the cheese melts thru the layers. your clearly a madman in the kitchen

boo ya noddy quick on the mic tonite

heaps of shit can change up nachos...beans, mince (chicken, turkey, beef etc), sweet chilli, chilli, avacado, sour cream. etc etc 

Nacho success:

Quality ingredients (of course)

but IMO it's all about balance

too much cheese = excessive bloat sensation and becoming a fatty
too much salsa = slop

easy on the guac and sour cream

Haven't decided on whats to do for a main, so for now Pommes with Thomy mayonnaise will do the trick 

We had left over Tortillas from last night so I've been having

Ham, Lettuce, Tomato, Cheese and Old El Paso Nacho Sauce in them... heeaps tasty!

Pizza from the local pizza bar.

OH YEAH!!

me and the Asian goin out somewhere for some Pho

i made meatballs and they were special.

We made wraps with fish, tartare, onion, lettuce and cucumber mmm mmmm!!

I had Subway

the Pho was awesome but my god, the whole Salt and Pepper Sand Crab was spectacular!

How was the dog?

Vietnam Restaurant?

Yes

anyone have a recipe for cabbage soup?

I don't know why I'm laughing.

Is the Vung Tau inn on Port Rd any good? I haven't been there for 10+ years...

i went there a while ago, don't remember what it was like though. i do remember they introduced a no gay policy so you may not get seated. best to ring and confirm mate.

Ya cunt

just looking out for ya 

how did you get a seat then?

must have bought the policy in soon after you left... hmm..

i know people 

Teryaki beef stirfry! YUMMO

Salmon cutlet on a bed of baby spinach, rocket, blanched beans & squash 

Sounds awesome apart from the rocket! Ewwwww   

YAY

Someone else that hates rocket!! I'm not alone!!

thirded and forfded

both me and Sammie hate it, because it tastes like shit.

its actually just a garnish but people started eating it

Rocket is yummy, mmm peppery...

a massive serving of roasted veg and roast potato

Spaghetti bolognaise!!

i went to vung tau in th emarkets today, any connection?? where is vung tau inn along port rd??

vietnam restaurant, sounds awesome, is that along port rd near the coke factory?

mmm vietnamese food

Yes, with thanks to LD for the suggestion I had Vietnamese for lunch today too. Hmmm hmmm hmmm... spring roll salad  

Vung Tau on Port Rd is about 400m towards town from Woodvile Rd. Same side of the road as the Gov.

Vientam Restaurant is on Addison Rd, about in the middle of it. ie Turn right at "Crow's corner"  coming from townang go straight down that road. as you pass Torrens Rd it becomes Addison Rd and its at the pedestrian crossing half way down.

mmm need to go venture round arndale again, had some great pho!

hey miss nat, i had spring roll salad too! mmm bun cha gio!!! but from the 'new' foodcourt close to kim wangs

mmmmmmm Mexican Monday

Beef and Chicken Tacos, Burritos, and Nachos with ALL the trimmings plus more!!

sooooooooooooooo full

Oh, I wish I had dinner at your place tonight.

i'm gunna get so fat living with me and Sammie

 

Can I call you Fatty Matty?

Maximus Solarplexus to you!

You'll love Coles calamari rings



Why do i keep doing this to myself

wish i had You'll Love Coles Honey Soy Chicken chips

but me n lex had fruit n yoghurt, and now I am sipping some green tea...

Fatty Matty it is.




JUST SAY NO.


Mmmm and a delicious fruit dinner it was m'lady, thank you muchly

Made myself a middle eastern lentil salad with lots of lemon, garlic, corriander and a sprinkle of goats cheese amongst other things. Soooo unbelievably delicious

So healthy too  

recipe please!!

Had some shitty chilli "prawn" and noodle microwave dinner, very watery & not appetizing at all! 


*Kicks self for not having chicken kievs instead* 

 

Garlic Mettwurst and Cheese Toasties. It might not sound like much but when you haven't had one for over two years it's a big deal.

 

Big up Linke's butchers in Nuri and Tony's parents for sending that shit over by post. 

Linke's garlic mettwurst is

we had mexican night last night too.

backing it up again tonight i believe.

YUMMMMMM, that stuff is the best! Garlic mettwurst and cheese toasties are my favourite toastie in the whole world.

Wow!

Imagine the Death Breath

Who cares? They're bloody fantastic!

ooh never thought of that combo!!! bring it on!!!

Beef Stroganoff, in the slow cooker...

i'm getting me a yiros maye even drive to payneham just to ensure i get a good 1

mm i am going to raj on taj after salsa class tonite!!

are you serious anna? classic combo right there!

also, raj on taj is the business. easily my favourite indian restaurant in adelaide.

yeah i just love tuna salad n cheese toasties, or lemon pepper tuna n mustard with cheese n tomato, on rye. the old meat n cheese sanger doesnt get a look in much with me! BUT that being said, I am going to be ALL OVER one of those suckers this weekend i think!

yeah, havent been to raj before, cant wait

i reckon it's on par (if not better) than beyond india anna. josh agrees i'm pretty certain.

great value too. get one of their value meals. you get 2 mains, 1 vego dish, rice, and pappadums for $30.

you just can't beat that.



i've never tried tuna on a toastie either. so i guess we're even when it comes to tryin somethin new! will give them a crack soon.

ta for the value meal tipoff too!

where's a good yiros place in payneham?  i wanna know, haven't had a good one for long times

any time dear. hope you have a great meal.

There's Hello Dolly in St Peters,
that is on the way to Payneham....

We used to call the guy there the Falafel Nazi
but it has changed hands now

isn't that just a lebanese sweet pastrys shop?

Yep they have a special Micro Pastry Yiros
 

omg i have to make this salad this weekend! and the one that nat is giving me the recipe for...

FATTUSH - LEBANESE BREAD SALAD   

1 loaf pita bread, dried or toasted
1/4 head lettuce
1-2 cucumbers, peeled & cut into sm. pieces
2-3 med. tomatoes, cut sm.
1/2 c. chopped parsley
1/4 c. chopped mint or 1 tbsp. dried mint
1 bunch rare ripes, chopped (scallions)
1/2 c. lemon juice
1/2 c. salad or olive oil
Salt & pepper to taste
Optional: 1 green pepper, cut sm.

Break bread into bite-sized pieces (about 1 1/2 inch). Tear lettuce and toss in large salad bowl. Add all vegetables and mint. Add salt, pepper, lemon juice and oil; mix well. Before serving mix in bread well. Serves 4-6.

 89c tin of spaghetti mmmm

should upscale to baked beans IMO

And cover with cheese

Or better still, make a toastie! 

SPC Spaghetti for lyfe yo!

nachos with Nalani 

Spaghetti rules! So full of dodgy crap goodness.  Tinned spaghetti n cheese toasted sangas with pepper and garlic powder FTW, bloody messy tho.

Best Stroganoff I've ever made!

Your sproganoff aint that bad either!

Just came home to a storming Baked spud topped with tuna cheese and mayo and a side salad. STOKED

raj on taj was good. AND so cheap, considering we ordered loads and with beers, naan and rice was only $25 each!!!!

don't know what i'll have tonight, but it certainly won't be takeaway again!!

Dinner at the Cumby for me tonight 

Beyond India

Might go to Charminar tonight,

I'd be thinking of Beyond India the whole time though

Had an awesome roast chicken with roast potatoes last night

Had awesome build-your-own-beef-burger-buffet-bbq with homemade prime burger patties, roasted capsicums, thick cut smoky bacon, some crazy creamy wog cheese and fresh baked turkish pide, and all the extras. bloody beaudiful!

tonight it's a Beyond India feast

i reckon charminar is just as good

went to charminar last friday. Was all good cept I reckon the servings were slightly too small and the price was slightly too high. Their cheese naan is the biznis tho! My favourite indian atm is Ruby Raja at tea tree gully. Beyond India aint bad either. What other decent places are there?

Tandoori Oven on Unley Road 

apparently the Balti House is owned by ex-British Indian expats, so its 'teh real deal' english curry! would be interesting to check out, apparently the raj on taj vindaloo rated well against british curries...

Ok so first I have to find a supermarket that I can walk to as my car isn't registered...

But then I don't know..

Anyone got any ideas of something easy and healthy for one person to cook?

Get Nes' frittata recipe, man its good!

or try this recipe...

One Pot meal for One
1 chorizo sausage sliced
1 can crushed tomatoes
2 sprigs fresh oregano roughly diced
1 full garlic with cloves peeled
3 small onions roughly sliced into thick rings
1 tbsp olive oil
1 cup water
1 tsp Tabasco sauce
(hard vegetables of your choice)
I love Carrots; potatoes and pumpkin.
Pepper to taste

Heat oil in a pot with medium heat; add in garlic and sliced chorizo; Stir fry till fragrant and golden. Add in everything else and bring to a boil. Lower stove top heat and simmer for another 8-10 minutes with lid on top. Stir occasionally till hard chopped vegetables are tender and liquid is at desired thickness. Serve with crusty bread or croutons.

image not archived: P1121695_final.JPG

Sounds good babe thanks!

no probs! reckon I might try it this week too! *adds to shopping list*

Me too

Woohoo! What time are you getting there hun?

Hmm... 8 - 8:15 I would say 

Yay! Nat times

I have tuna bake

   

Just had home made pizzas, bases and all! 

i just made an italian sausage and pasta bake, with loads of garlic, basil and fresh mozarella...mmm....

I had felafels last night. I might have them again tonight. $1.90 a packet! Bargain. Add some hummus and some pita, a delicious dinner for around $3pp. 

you forgot the tabouli/tabbouleh

mexican style chicken pieces with bacon and shoestring fries 

now i just gota find the energy to cook it

Yes I did, but I wont tonight.

And the used by date is in about a million years.... perfect to stock in the bomb shelter!

Macaroni Cheese with bacon and side salad.

has anyone else seen how you can get beyond india butter chicken from foodland now?!
i wonder if its as good!

Much to Tony's disappointment I'm sure, I am making vegi burgers tonight, mmmmm mmmm

It's not a Tuna.

fresh Pomegranates are now available, had one last night

 


they are classified as a 'superfruit'
http://en.wikipedia.org/wiki/Pomegranate

Success!  And Tony loved em too, he'll be vego in no time at this rate....nmwahahahahah

Marinated chicken, salad and chocolate pudding for dessert! YAY!

a steak, a carrot and a cadbury creme egg

Gonna have Gnocchi (not home made unfortunately) with tomato, mettwurst (posted from Aus), mushroom and chilli.

hj's - the ultimate whopper, reg fries and onion rings - no watered down drinks for me! me so hungry....

steak with 8-spice rub on it, and sweet potato mash with beans and hot chilli sauce, courtesy of maja and khem! 

Dinner at the Cumby again!

oh me god 7:30 is so far awayyyyyyyyyyyyyyy

that dish Griff makes em do him his mindblowing

yeah it tasted good!!!

nice, i definitely need to get some more chilli sauce when we get back. if you want more check out chilli mojo on the parade, all they stock is chilli sauce and chilli related stuff like chocolate, etc.

I thought they were going to close ages ago due to lack of business

tonight - 5 rice crackers with Hommus, 4 apricot bells lollies, a row of chocolate, a soy yohgut with pepita seeds and a few glasses of red wine 

Someone cook for me!!!!!

they were open about 3 months ago when i went there... dunno if anything has changed since.

what was that?!

Is it the egg covered in steak covered in ????

A few red wines with Bec = my dinner tonight. It was deeericious 

might've coincided with khem going overseas??? oh no!

thats the one

I have 3 bottles of hot chilli from Chilli Mojo.
Ranging from the "mild" but still fucking hot Predator sauce, then The Million Scoville Sauce which is 2nd hottest in the shop, both #1 & #2 are kept under lock and key.
A newly aquired bottle of The Legend which is made from the hottest type of habanero chilli finishes off the collection.
Hot stuff indeed.!

Chilli Mojo is still open btw

we still doin the Pullman tomorrow Asia?

LOL

It's a soft boiled egg wrapped in bacon, dipped in garlic aioli, crumbed and then deep fried. Heart attack waiting to happen.

Cool, I might head there after work and pick up some eye-waterers

so it's like some kind of posh scotch egg?

i'm all over that like a cheap suit!

 

me and my friend jess went  to wagamama for dinner last night. I had vegetable gyoza (yuuummmyyy load sof cruncy water chestnuts in 'em!), chicken katsu curry (mmmm.......) and a really nice crunchy salad with loads of those crunchy fried shallot things on it, with some kinda rude and deadly soy dressing on it. Such an amwesome dinner.

I also drunk three glasses of plum wine and entire bottle of sake by myself YEH.

I have lots of little bits of leftovers from the last three days that I have to eat for dinner tonight... a bit of tuna, a bit of mexican chilli beans, a bit of shredded indian curry chicken stuff, a bit of vegetable soup.... oh and I also have to finish off the sour cream that expired yesterday!

Hello spew city 

mm markets for dinner

I want oysters !!

Sounds like what our weekend meals will consist of.  Leftover spicy Spag Bolognase, gnocchi with spicy sauce, pizza with chilli, spicy vegi burgers and very hot vegetable curry.  Mmmmmmm

I feel like a HUGE feast but will more than likely accept chocolate chip cookies

Gone are the days when I could be bothered cooking myself something yummy 

just eating duck rissoto (i think thats how u spell it) big ups the office hotel for dinner

I had chicken, chips and potato salad YUMMO

steamed corn, roasted - potato, onion (in thyme + rosemary), pumpkin, carrots (in mustard seed + ginger + sweet curry powder)

for desert - alcohol and bongs

Chinese BBQ Pork on steamed rice with a fried egg on top and some water spinach stir fried with preserved bean curd.

Mmmmmmm chinese pork

chicken with leek and bacon, with roast potato cubes and bacon on the side

wild mushroom tortellini with roast vegetable and chili sauce

mmmmmmmmm Penang Beef Curry

Paradise Pizza ftw!

Taco's!

Tonight i used fresh wholemeal Pita toasted, pasted it with bail pesto and tomato. Followed by cheese, fresh tomato, fresh corriander, onion, and chilli and garlic prawns with a drizzle of sweet chill sauce, grill in the oven for 15 minutes on medium.

Homemade Chilli, Garlic and Prawn pizza.

For dessert:

This may be weird but i am, so it is as follows.

Boil water, pour into a cup 1/4 full add a strong english breakfast or earl grey tea bag and a Chi Spice tea bag, leave to infuse for 10 - 15 minutes. Add Baci Gelatii and a dash of milk. Yum 

Tonight my family had our pre-Chinese New Year dinner, we cooked: Steamed Coral Trout with Ginger, Shallot & Soya Sauce, Steamed Tofu with Scallops & Black Bean, Stirfried Beef fillet in Soya & Ginger sauce on top of boiled Chinese Spinach, Pan-fried whole King Prawns in Tomato & Chilli Sauce, Stewed Pork Loin with Bamboo Shoots, Wheat Dumplings and Shitake Mushrooms, Deep-fried Pork Cutlet and Stir-fried Chinese Broccoli in Garlic Sauce.

It was delicious but I think I ate too much. I think I'm not going to be hungry until next week.

My god LD, that sound delish!   X a Million!!!

my brother mark got me onto making green tea milk shakes, just get any natural or flavoured green tea (I used to dig cherry flavoured or plain) and make a big pot of it and put in the fridge till chilled, then get a stab blender and slowly blend it through a heap of vanilla ice cream and there you have it! so so good on a totally hot day!

left over raj on taj i believe.

Omigod that sounds awesome

Soooo can you cook? 

Got home late tonight after a huge day at work and 6 rounds of squash, I cbf'd cooking, so it was Kim Chi, Preserved Radishes in Chilli and Soya, a can of John West's finest tuna with sweet corn and steamed rice.


Bec: Despite what I just posted, yes I can cook

smoky chicken kebabs and garlic mash for me

I think I found something I wouldn't eat:

http://en.wikipedia.org/wiki/Balut

image not archived: 195a9944a9a046c2bbd3a46hb4.jpg

If you weren't a mod, I'd report that image of you playing with your nuts. 

tonight we had a massively huge salad with loads of prawns and avacado, some of my legendary potato wedges and pizza stylee garlic bread, with a nice Jacobs Creek Sav Blanc. mmmm.....

Eww gross out! I was only watching a docco this week on strangest foods in the world and this was a major feature. I could never do that, couldn't even watch that part of the show properly!!!!

Heres a list of some of the worlds delicacies:

http://en.wikipedia.org/wiki/Delicacies

well i ended up eating the indian food before dinner so i had to cook again.

made a nice chicken, bacon, cashew, garlic, sun-dried tomato, mushroom, chilli, red onion and baby spinach creamy pasta. topped with mizithra and parmesan cheese.

tasty as, will definitely be eating it again tonight.

That sounds delish... minus the mushroom.

it was fantastic.

you don't like mushrooms then i assume? neither do i, this way though, i can't even notice them when i'm eating them.


tonight we are having beef taco salad. delicious.

Yeah, I can't stand mushrooms. It's not just the taste, but the texture of them as well.

*shudder*

I have no idea what I'm having for dinner tonight.

fair enough. i used to be exactly the same till ali threatened to never eat my food again unless i put some vegies in there too.

now i'm so used to them i don't notice them.

Leftover roast lamb from last night

just made the quickest but tastiest beef stir fry. Yum

Chicken Schnitters but made the crumbs out of crunchy nut cornflakes (yes, I was stoned). Fuck me it tasted good though.

Currently cooking up an awesome tuna mornay. Mmmmm

Chicken schnitzel with gravy, salad (minus dressing) and chocolate mousse.

wat time shall i be there lady?!

How good are cornflakes! You can use them for anything! anything + 100 if you are stoned!

Chuck em on stewed apricots, owwww yeah!

You can be here anytime, I'm ordering in. Hehe.

add some cornflakes to some fruit salad for some crunch and texture, its the shizzle

Mmmm I tried it with rice bubbles and mixed berries with a touch of yogurt for breakfast today.  Soooo good!

Fore dinner tonight it's eleventy types of reindeer and other Finnish delicacies. 

Dash of oil, throw in steak, cook 3 minutes, eat out of wok.


Yummmmmmmmmm


 

Yum yum, reindeer is the best!!!! So non fatty and full of flavour, but very unlike anything I've ever eaten, including steak which is good cos I hate steak!

oh man i just cooked the best sunday dinner ever! a massive roast duck with uber crispy skin, taters, carrots and parrsnips roasted in the duck fat and loads of lush gravy made from the duck giblets...mmm...all washed down withe some sparkling shiraz! oooo yeeeehh ...

I had roast chicken which had been marinated with flat Coke. Best use for flat Coke ever

had my tanzanian-inspired dinner...fish masala, and coconut beans with rice. tasty!

I had tuna sandwiches. Not very exciting!

Not for dinner but we're going to the Cumby for lunch! 

peppered smoked mackerel fillets with steamed potatoes and yummy crunchy salad YUM

Last night I had left over chicken curry, which was much better when it was 'fresh'.


That inspired me to make my own chicken and bacon pasta over the weekend with some left over chicken and cream. I was planning on saving some for lunch, but it was too yummy and I ate 2 bowls worth on Saturday night *pats tummy*

nice one mate. chicken and bacon together is a match made in heaven.

Mum made sweet chilli chicken pieces with bok choy last night and I couldn't even eat any I had to have plain chicken with vegetables ..

Got two beautiful looking steaks and a dozen prawns in the fridge.

I would be happy with a parsley hollandaise but Sammie will come up with some crazy concoction I'm sure.

not doing too badly considering you only have $400 for a few weeks mate.

Sammies mum brought around a WHOLE lamb, and her nana brought around a shitload of seafood, and she had some steaks from somewhere

we have a pretty choccas freezer but nothing in the fridge 

i could handle that.

made a stirfry sauce last night from scratch, ingredients as follows, all are add to taste but listed below in the  order of what to use more of first..this was what i used to marinade the meat which then became the sauce.

tomato sauce
worcestishire sauce
sweet chilli sauce
soy
minced garlic
pinch of bi-carb

Why do you add the bicarb?

helps to tenderise the meat, and works well. don't add to much though.

The most exquisite crackling from a succulent pig. Nom nom.

Off to the Ale House for a schnitta with P Razzle

Chicken, ricotta and spinach canneloni, garden salad and garlic bread

All home made

nom nom worthy

Hmm, I'll be having something in the way of pasta or schnitzel tonight... hmm.

i think im gonna have runny boiled eggs with toasted soldiers

Hungarian Goulash - made with real Hungarians 

Roat tatters and steak with mushroom gravy!

Fuck im good at food!

Something delicious that Tony will make me cos of the dodgey day at work I've had.

a cumbie chick parmy snitty - no salad, extra fries! 

reckon i will make my spicy morcoccan vegie stew

reckon i just had mine.

thai red chicken curry.

so full.

Chicken Cordon Bleu 

mmm.... im getting hungry, i might grab a wendys hotdog right now - garlic butter, cheese and mustard no sauce!!!! 

Ended up being herb marinated steaks (which were tender as) on a bed of creamed desiree mash, topped with charred prawns and steamed asparagus spears with a Buerre Blanc sauce.

then we got stoned.... went to the local supermarket, and got apple crumble, stewed up some rhubarb with cinnamon and made some custard, and made up a couple cocktails - frangelico, vanilla bean paste, ice cream, ice, lindt chocolates, cherry ripe, milk, blended to all buggery and topped with shavings of lindt chocolates out the freezer

FAT DOG!!

Double date at T-Chow tonight for chinese new year 

i miss t chow

green pepper corn chicken ftw

Just had a piece of Atlantic Salmon, a Greek salad & a glass of wine

Soooooo full! :fatty:

Nice one Nessa! Awesome combo right there *highfive*

Tony 1 cooked up a mean shepherds pie last night.  Was well impressed, seeing as it's the only time ol kitchen nazi me hasn't tried to take over 

Eros Cafe for me!!! 

Chinese New Year banquet at Citi Zen :ooh yeah:

JEALOUS!!!!

eros is packed out, so we're going to scoozi, hopefully we can get a table! fuck adelaide is busy tonite!! love it

PS had my first bibim bap today< OMG its the best!

haddock cakes with roasted taters, carrots, asparagus, onion and caramalised leeks with jalapeno relish...mmmm...

OMG the gnocchi with rocket, chilli, tomato, pinenuts and broccoli was AMAZING! and the cheese focaccia/mini pizza best meal at scoozi forevertimes!

tonite we are getting roo chilli con carne cooked for us, yum!

Last night we had basil gnocchi with beef ragout and some awesome cheese for entree, then for mains it was a choice between steak and chicken... I chose the chicken... it had some tasty parmesan and something else sauce with roast potato and spinach. For dessert we had wedding cake with icecream and raspberry sauce.

Oh I was SO fat when I got home.

Tonight, I think we'll be having chicken kiev with vegies or salad and maybe some fettuccini carbonara on the side.

Which consisted of:

Rainbow Sashimi salad
Shark Fin & Abalone Soup
Stir fried Lobster with Ginger & Shallot
Braised Abalone with Mushroom and Black Fungus
Abalone Mushroom & Enoki Mushroom in Crab Meat Sauce
Deep fried Scallops with Garlic
Stewed Pork Leg
Dumplings in Chicken Broth

Home made pizzas!

spaghetti bolognese , yum

You're a brave man! 

oh my fuck that sounds like lushorama '08!

fuck u ribbo. answer ur phone. skank.anyway we had silverside gerello roast(my fav), taities, caets, peas n corn.
couldnt stop eating it.  bleeeeeeeeeeeeeeeegh

Tonight I had a Turkey schnitzel, peas, steamed spinach, mushroom & garlic gravy & a glass of wine!  


Koebi had good old spaghetti & cheese on toast, so young and so easy to please he is!  

Like peas and caets ma?

Hey I couldn't think of a better thread for it, but does anyone here know the name of this beef fat stuff that can be used to wrap things in for baking, frying etc?

It is essentially a fatty membrane, consisting of white threads joined together like a spider web with a membrane that is almost see through between.

I can't remember the name of it.

Innit the stomach lining?

Nah, maybe it's sinew?

Crepine

Well was he right?  Got me interested now.

I'm sure its crepine, all the episodes of Iron Chef I've seen can't be wrong!

crepine is pig's caul...a membrane derived from the pig's stomach

Yes thats right. Thanks LD. 

I knew it started with C.

Kway Teow with a huge dollop of Hot English Mustard for some added bite.

Cafe Michael2 delivered to work....oooh yeah!

I made a sweet chilli squid salad, oh my...

oh man i just rolled a seriously awesome dinner! made from scratch proper chinese sweet and sour pork, from an amazing lush pork tenderloin, with an awesome pinot grigio to drink and yummy golden syrup pudding with custard for afters! sooooooo good!

love kway teow.

last night we had left overs from what i cooked the night before. home made stuffed tomatoes and capsicums, and kefthedes (meatballs) with a spicy vegetable sauce.

Lasagna from Carmine's @ Port Adelaide last night was Rocking.. 

being friday i'm gonna go with steak then a nice supper of crack

I think I'll have pasta again : )

Something from Hawkers Corner...

Man I haven't been there in so long! Must make a return trip soon.

Tonight I'll be having a burger at the Marion Hotel with a quiet beer. Anybody who likes a burger should come try one. $7.50 and it's massive and you get chips.

 

Me too!

You are such the most wog, non wog.  Welldone sir!

We had chickent mini littles and veg. (Marinated chicken pieces in flavoured bread crumbs) with chilli mayo Yummmmo.

Seriously!!!


 

bouillabaise!

No, it was seriously delish!!

Nes said it was true Ribbo 

Pad Thai and a block of 85% Cocoa Dark Chocolate.

a cut of 700g rib eye steak. And i must say, i cooked the fkn thing to perfection

I cant even remember the last time i ate red meat. *Faints*

Salt and Vinigar rice crackers with hommus, tomato, cucumber and cheese 

tonite, its gonna be some home made curry woo!

last nite it was a mass pile of tasty pizza at goodlife

That sounds like some tasty meat. Good steak is hard to find over here.

I'm craving for a Montezuma's Delight

Might have to head there later 

lol no wonder your wasting away!

Tonight, dinner with P Razzle. May tackle an ale house schnitta

Never fear, Mum is cooking a roast tonight!!

It better be good after all the nagging ive experienced today.

It's Japanese tonight, cold soba (buckwheat) noodles & seaweed with zarusoba dip & salmon sashimi.

Mmmmm

i try my best. thankyou, it was all delicious. might make it again for our engagement party this weekend.

Home made fish burger with tomato, lettuce, spanish onion & Thomy mayo...

BBQ chicken, salad, camembert cheese, biscuits and turkish delight chocolate.

Vegetable soup and toast, mmm it was yummy!

I'm making meatballs and spaghetti....are you ready?

no, but i am sure i would be adequately prepared by dinner time now that you have bought it to my attention.

mmm vegemite on tasty ryvita crackers, with lemon cheesecake yoghurt for dessert

Hungry. Not so much what's for dinner... I reckon I might order a Paradise Pizza, delivery ASAP.

i'm gonna make me & spacey vegie burgers again!

i want vegie burgers!! what's ur recipe??

reckon we will eat something at the garden of unearthly delights...mmm gozleme or quiet waters

  I reckon it's been close to 7 or 8 years since I've had a Paradise Pizza.
(with Reason)

Would have to disagree tho - Dernancourt or Vesuvio FTW... 
(If that side of town)

They won't deliver. I'm just near the Marden Shopping Centre. Paradise is the only place that delivers that far down, which is pretty poor if you ask me. They don't seem to be open at the moment anyway though.

I'm waiting for this prick to finish cleaning my carpets so I can go get some freakin lunch. I'm starving here asshole... hurry up!

sanitarium vegie burger patties, swiss cheese, egg, onion, lettuce, tomato, spinach & mayo. and more swiss cheese! on a lepinja type roll!

ahh nice, they are good? mm the nutolene stuff they make is great too. i love vegie stuff!

yeah, they're actually really yum patties.

Some Canelloni BenN whipped up at Cafe Strand last night.

Have a huge craving for venison. The kind that the German Arms hotel in Handorf used to make. Mmmm...

500g pork scotch fillet with melted cheese on top. On top of said cheese is a runny egg, all drowned in Hollandaise sauce


Gotta watch this runway figure of mine afterall

That is disgusting 

disgustingly scrumptious

That would stop my heart!

Chicken lasagna & salad

The smell of it cooking is killing me! :starving:

YUM!

I wish i wasnt to lazy to cook, or had someone fantastic cooking for me all the time 

Food or gear?

 

No comment

Well, if the answer was food you would have mentioned that so I can only assume what the 'no comment' stands for.

0o0oo0o0oo

Dinner date anybody?

pff if we could actually get some good cooks in adelaide then we'd be alright

prices have gone through the roof! Who can afford to eat and have gear! 

Are you talking about food or gear there?

Because there are great cooks for both around these days. You're obviously not looking in the right places.

actually just rethinking that.

Not that I actually know the prices or anything



 



bahahahaha

I was thinking bout the gear

 

Hmmm... just had a yummy fettucini marinara that was scrummy and so quick to throw together

+1 Dernancourt Pizza even if I am selling out my own burb by saying no to Paradise Pizza...always too much shredded ham and they charcoal it to a crisp...

Chili Mussel Stir Fry.
Mussels
Hokkien Noodles
Stir Fry Vegies
Lots of Sweet Chili sauce
A pack of Chili, Garlic and Oyster Sauce
Shallots
Fenugreek Seeds.

Bloody beautiful. Tad hot though.

I had a Chicken, Lettuce & Avocado wrap...

i made the most amazing macaroni cheese from scratch with 3 different cheeses in it, mustard, loads of crispy cubed pancetta and fresh parsley in it too! with a yummy crunchy salad! mmm..... so so tasty...comfort food ftw!

interesting thought for a stir fry.

might give it a crack. very definitive flavour.

i find dernancourt pizza too bland to be honest, their sauce tastes like nothing! For me its dernancourt Marcellina FTW... or That's Amore (Highbury Pasta House) when they dont have their apprentice chef on.

i can't stand marcellina. way too oily and cheesy and they use bacon instead of ham near my place. i want both damn it.

they are a good decongestant

i was served sugared fenugreek seeds at an indian restaurant in bangkok after the meal as a digestive/apertif

tasty.

yep i have two types of spice mix, which you traditionally eat after a meal to cleanse the palate and freshen your breath...with fenugreek as the main spice

I've never cooked with fenugreek before but I had a fenugreek curry from Harvest of India and it was delicious so I definitely want to get some!

yep. i use it in my curries all the time. really makes it.

I just had my very first Fillet o Fish from Maccas. Yep, never had one before. Had to try it after Myles gave it such a rave review on Tuesday night. Looks like it could be a regular addition to my brown paper bag purchases from that establishment.

i got excited the other night when i realised they'd bought back the McFeast!  yum!

For cereal?

 

well yes, but no, more like dinner!

I saw that too! Was gonna get it, but thought I should just stick with a large Double Quarter Pounder with Cheese meal, two cheeseburgers and a Fillet o Fish! Ha ha. Maybe for dinner?!?  

meet you there for lunch tomorrow, i'll have a double cheeseburger meal, & six nuggets w/ chicken mayo dipping sauce!! nom nom!

Deal! And nuggets... aaaargh!! Only so much room in this belly that's not reserved for alcohol!!  I wish I had seven stomachs!

OMG, that's awesome, I love them! That's all I've ever really liked from Maccas!

u guys make me sick. SICK! gross!!! 

as long as we have those fenuga whatever seed things we'll be fine!!

fenugreek??? man those seed would be jumping right outta ur mouths after seeing the state of ur machappy insides!!!!!!!!!!!

urgh!

i dont think i can be ur friend anymore. i can smell ur macstench from here

 

My insides are healthy as. Cast-iron stomach! I think this is due to a life of eating as unhealthily as possible. I could probably eat an arsenic sandwich and not even have to burp. Where as the so-called 'healthies' amongst us can't even stomach MacDonalds mayonnaise without throwing up!! 

its cause our bodies have learnt to reject parasitical meals, whilst yours has had to adapt or shrivel up

 

Survival of the fittest, I believe Darwin had a theory about this. Maybe that's how the dinosaurs became extinct? They turned their noses up at the new McGoat value meals and basically ran out of 'leaves' to eat. 

Or maybe that's how we evolved, fish mutated coz they ate McDonalds and grew legs from all the preservatives..... it's McEvolution