Whats for Dinner

I love dinner time( believe it or not, this *cough* physice doesnt just happen) so curious to know what the AM crew either cooked themselves, or went out for tonight



To start things off, ive just whipped up a bit of a mixed grill. Lamb chops, pepper snag, and a garlic mustard steak. Not bad for a monday night

I'm currently making a roast mushroom, fennel & orange salad with a balsonic dressing.

Can't wait. Healthy & tasty!!!

ive got a variation of this marinating in the fridge as we speak, cant wait to get my stir fry on!!

woks happening, singapore noodles and spring rolls just in time

I'm eating the pizza/chips/chocolate that me and Tegan didn't get through last night.

Always happens...Sunday night i'm fucking starving, so I order up big, and then eat about two mouthfuls before I get full because my stomach has shrunken/been destroyed by class a's.

Premade Sheppard's Pie from the IGA... oh so nice and easy, but oh so expensive.

I'm currently making a roast mushroom, fennel & orange salad with a balsonic dressing.

Can't wait. Healthy & tasty!!!

cos when i think "healthy" i think Noddy

cos when i think "healthy" i think Noddy

Well you definitely wouldn't think tasty!

hahaha

I had .. beef mince, with mashed potato, cauliflower, broccoli & carrot covered in melted Camembert cheese

I'm making congee (basically rice soup) with chopped roast duck I got from the markets, w/ Chinese cabbage, scallions & pepper along with a side of stirfried egg noodles with bean sprouts, scallions, soya and chilli sauce.

Which reminds me. I need to spliff it up before I eat enough to feed 10 Ethiopian kids.

Nice. Love duck and u asians sure know how to cook it

1 zinger burger, 1 piece of chicken, 1 large chips, 1 mashed potato w/ gravy washed down with a icey cold can of solo (low on fizz so you can slam it down fast)

chicken pasta with a creamy sauce, mushrooms, bacon, spinach, onion and zucchini . and heaps of garlic bread

1 zinger burger, 1 piece of chicken, 1 large chips, 1 mashed potato w/ gravy washed down with a icey cold can of solo (low on fizz so you can slam it down fast)

replace solo with pepsi.

ive got a variation of this (http://www.opensourcefood.com/people/yongfook/recipes/thai-basil-chicken/) marinating in the fridge as we speak, cant wait to get my stir fry on!!

cos when i think "healthy" i think Noddy

Well you definitely wouldn't think tasty!

replace solo with pepsi.

I cooked roast chicken, with the followng vegetables also all roasted - green, red yellow capsicum, new potatoes, carrots,  asparagus, and zucchini, with some seriously tasy gravy YUMMMMMMMMYYYY

hopefully leftover kofta curry that i made last night (if there's some left)

god it was tasty.

I made hamburgers on the weekend - made the patties myself with mince and eggs and breadcrumbs and herbs.

I made lemon pepper chicken stirfry last night, making the marinade from scratch (no packet sauces like usual)

Last night, I had a sandwich and the night before that I made burritos... and tonight... I haven't yet decided what to make, but it will involve coleslaw.

Tonight i don't have to cook 
Caseys turn to feed me, will report back what she comes up with.

Tonight i don't have to cook  :biggrin:
Caseys turn to feed me, will report back what she comes up with.

Last night, I had a sandwich and the night before that I made burritos... and tonight... I haven't yet decided what to make, but it will involve coleslaw.

coleslaw sandwich?

Simon and I created the Hawaiian toastie on the weekend!  :laugh:
Seriously greatest ever

Toastie includes cheese, ham, pineapple and a tomato (parmigiana) sauce!

coleslaw sandwich?

Eww. No.

 

i just ate a massive bag of the woolies brand, Crunchy Salad! Mm MMMMMM mmmm so tasty. Its like oniony-tasty-spicy-sauce-n-crunchy-bit coleslaw. Love it!

Tonite for dinner, hmm might be some of my yummo paolo's bakery bread (from the show) with olive oil and cheese. Oh I love carbs! :hungry2ki4:

I'm making congee (basically rice soup) with chopped roast duck I got from the markets, w/ Chinese cabbage, scallions & pepper along with a side of stirfried egg noodles with bean sprouts, scallions, soya and chilli sauce.

Double post but...

OMG do u have a fave congee recipe to share? I make a mean thai rice soup, wonder how diff the recipe is! Prob just a bit of stock vs fish sauce?

MMMMM rice soups

coleslaw sandwich?

Simon and I created the Hawaiian toastie on the weekend!  :laugh:
Seriously greatest ever :drool:

Toastie includes cheese, ham, pineapple and a tomato (parmigiana) sauce!

Eww. No.

 :nahnah:

Double post but...

OMG do u have a fave congee recipe to share???? I make a mean thai rice soup, wonder how diff the recipe is! Prob just a bit of stock vs fish sauce?

MMMMM rice soups :drool:

Porterhouse steak with garlic infused mash spuds and steamed veg...    

I just cooked 3 massive chicken schnitters with crushed weetbix for the crumbing so they're extra crunchy.

No room on the plate for vege's, just the way it should be!

Porterhouse steak with garlic infused mash spuds and steamed veg... :drool:  :drool:  :drool:

gary cooked us an his hella tasty smoked sausage carbonara with fresh penne and massive mushrooms tonight. SOOOOOO GOOOOOOOOOODDDD

Chicken and Veg. hot pot

ham steaks with pineapple on the bbq FTW!!!11!!!

ham steaks with pineapple on the bbq FTW!!!11!!!

Going out for tea tonight with my lady, so hopefully they still make my favourite Moroccan Chicken Salad with Mango

I made hamburgers on the weekend - made the patties myself with mince and eggs and breadcrumbs and herbs.

I made lemon pepper chicken stirfry last night, making the marinade from scratch (no packet sauces like usual)

So when are you going to ask me over for tea? 

So when are you going to ask me over for tea? 

At a guess I'd say once the pole dancing lessons are finished.

At a guess I'd say once the pole dancing lessons are finished.

So when are you having me over for tea? 

Chicken and Veg. hot pot :drool:

:drool:

Going out for tea tonight with my lady, so hopefully they still make my favourite Moroccan Chicken Salad with Mango :thumbsup:

So when are you going to ask me over for tea?  :hungry:

At a guess I'd say once the pole dancing lessons are finished.

So when are you having me over for tea?  :brow: :lol:

So when are you having me over for tea? 

Well, obviously not on a weekend.

spag bol how i heart thee.


 

Well, obviously not on a weekend.

One of those pre made pasta meals from the supermarket that cost a billion dollars

Beef Ravioli with Bacon and Chilli.

Look forward to destroying the TTP toilets tomorrow.

This weeks wednesday night cookup chef is currently cooking indian for the monkeys.
We have a selection of Rogan Josh Lamb, Butter Chicken & Tandoori Chicken with a selection of home made nahn, papadoms & some other thingy i can't pronounce.


          

I  The Monkey Pen

spag bol how i heart thee.


 :biggrin:

i had fish pie. not that into fish these days and the smell of it cooking makes me wanna spew. but in a pie 

pie makes everything better

left over Spag Marinara


good shit

Double post but...

OMG do u have a fave congee recipe to share? I make a mean thai rice soup, wonder how diff the recipe is! Prob just a bit of stock vs fish sauce?

MMMMM rice soups

1 cup of rice (I use just plain jasmine but any will do)
9 cups of water
250g Sliced lean pork fillets
1 sliced century egg

Bring rice and water to the boil, then add pork fillets, cook on medium heat for 1-1.5hrs.
Halfway through cooking, add century egg. Serve with finely chopped spring onion on top.

Congee goes really with deep fried dough sticks you can buy from Asian grocers. They're called Yutiao in Chinese.

Instead of pork and century egg, you can add chopped bbq duck from the various Chinese BBQ places in Chinatown or chicken or whatever.

1 cup of rice (I use just plain jasmine but any will do)
9 cups of water
250g Sliced lean pork fillets
1 sliced century egg

Bring rice and water to the boil, then add pork fillets, cook on medium heat for 1-1.5hrs.
Halfway through cooking, add century egg. Serve with finely chopped spring onion on top.

Congee goes really with deep fried dough sticks you can buy from Asian grocers. They're called Yutiao in Chinese.

Instead of pork and century egg, you can add chopped bbq duck from the various Chinese BBQ places in Chinatown or chicken or whatever.

I LOVE YUTIAO!!!!!! Its the reason I order congee from cafes when I can! MM Mmmmm nothing tastier than congee. I used to get it all the time at 2am in melbs after some drinking sessions. Thanks for the recipe! I made  my thai version tonite, some fish sauce, chilli, chicken stock, chicken, and a bit of lemon and pepper. I had to use sticky rice cause I didnt have white rice, tastes a bit weird but will be nice for lunch friday. 

I still havent tried century egg!! It scares me. But maybe next chinatown trip I will have to sample some.

I also cooked up my thai noodle salad, didnt have peanuts, dried shrimp or beanshoots but it was ok. too  much lime juice, but its been a while! next one will be kick ass.

My roast pork should be ready in about 30 minutes.

Oooooh yeah!

Well last night we were lazy and had some pinot, oakwood smoked salmon, truffle cheese, biscuits and onion rings (had to un-classy it with the last one)

Tonight it's linguine with onion, bacon, mushrooms and chili tomato pasta sauce. And some veg n the side.

i had fish pie. not that into fish these days and the smell of it cooking makes me wanna spew. but in a pie 

pie makes everything better

  @ fish pie

 :lol: @ fish pie

Well last night we were lazy and had some pinot, oakwood smoked salmon, truffle cheese, biscuits and onion rings (had to un-classy it with the last one)

Tonight it's linguine with onion, bacon, mushrooms and chili tomato pasta sauce. And some veg n the side.

Don't forget the Truffle cheese melted on top of the vegies

 

mmm, last night was linguine w/ blue swimmer crab meat, garlic, chilli & cream!

can't wait for leftovers for lunch!

Don't forget the Truffle cheese melted on top of the vegies

 :drool:

mmm tonite matty has promised to cook...ow yeah!

i am planning an awesome pre-run dinner for sat evening, penne puttanesca *drools*

bangas and mash tonight. oooooooh yeah

Went the quick n easy option tonight, IGA premade pasta. Ravioli with bacon & chilli.

Tasty

Crumbed chicken with salad or vegies of some description...

Caesar Salad 

san giorgio home delivery

 

Caesar Salad  :drool:

san giorgio home delivery

 :E

2 lamb chobs, 6 chicken wingettes, onion and potatoe all on the bbq


rubs belly.

matty made squid salad mm mmmmm

jesus suffering fuck gary made an amazing chicken casserole tonight i think he cooked it for about 4 hrs or something! with some seriously shit hot mashed taters FUCK

jesus suffering fuck gary made an amazing chicken casserole tonight i think he cooked it for about 4 hrs or something! with some seriously shit hot mashed taters FUCK

Jesus christ, I want to live with you and eat delicious dinners.

Jesus christ, I want to live with you and eat delicious dinners.

gary's the best housewife ever!

Tonight I'm going around to a work mates for Snapper, Garfish, Whiting and Squid

Going to an engagement party today/tonight, dunno whats on for dinner but a shitload of beer/wine/spirits and food is definitely on the cards.

making wholewheat penne pasta, with puttanesca sauce and some shaved parmesan on top. mmm tasty

I'm not sure what I want tonight. I was naughty last night though, and had McDonalds 

heading back to the Brazillian Bar and Grill tonight for some barbaric meat feasting and wine.

I'm not sure what I want tonight. I was naughty last night though, and had McDonalds 

me n sera made up a new movie snack...strips of camembert stuffed into CHeezels. Awesomely tasty :P

making up for it today, good foods only!

I might have to try that one day!

I might have to try that one day!

u'll pay for it tho, trust me, i felt sooo crook last night after!!  but fuck it was good at the time!!

cheeeeeze!!!!

Maybe just a handful then 

me n sera made up a new movie snack...strips of camembert stuffed into CHeezels. Awesomely tasty :P

making up for it today, good foods only!

:lol:

I might have to try that one day! (http://forums.offtopic.com/images/smilies/yumyum.gif)

u'll pay for it tho, trust me, i felt sooo crook last night after!!  but fuck it was good at the time!!

cheeeeeze!!!!

:lol:

Maybe just a handful then  ;)

haha yeah thats all i had, a 'handful'

least the cycle sorted me out!

Bought some very tasty looking salmon cutlets from Samtass Seafood today... yummo! Will make up for the whopper junior I had last night 

Curry for dinner tonight

... and perhaps some apricot danish with icecream for dessert

homemade schnitzel, salad and chips

nom nom nom

homemade schnitzel, salad and chips

nom nom nom

are you making the chips too?
and have you ever had the chips at The Lion? I just remembered them then with all this talk of chips. Oh so so so tasty!:drool:

nah the chips are the only thing im not making from scratch! ive got those beer battered over fries... havent had the chips at the lion, may need to investigate...

Curry for dinner tonight (http://forums.offtopic.com/images/smilies/yumyum.gif)

... and perhaps some apricot danish with icecream for dessert :twisted: (http://forums.offtopic.com/images/smilies/yumyum.gif)

homemade schnitzel, salad and chips

nom nom nom

:drool:

are you making the chips too?
and have you ever had the chips at The Lion? I just remembered them then with all this talk of chips. Oh so so so tasty!:drool:

Oooer, I was bad last night and Griff persuaded me to have pizza... so tonight I'm cooking beef stroganoff!

i'm having a greek-type salad, and then also some vegemite on corn cruskits i think.
had a big bowl of pasta (puttanesca) and then some so good soy chocolate icecream for lunch... i reckon i deserved it!

I've got some nice looking pepper steak to cook...but..ugh...can't be fucked cooking.

Someone want to chip in with some ideas for me?

Bear in mind i'm not going to cook a damn thing, strictly a purchase tonight.

pepper steak, veg, and cheesy garlic sauce for me

a meat/chicken kebab roll from the afghani deli/store on south road

Roast lamb & vegies

a meat/chicken kebab roll from the afghani deli/store on south road

Is that the one near the brick works? I was just saying the other day that I wanted to try out the stuff from there. Is it good?

Tasty as!!!! The $5 yiros-type kebab rolls are mega nice. Me n Nes usedta get the $10 salad n kebab packs. Totally fresh n nice to eat.  It was a fave haunt of Mus', too I believe

a meat/chicken kebab roll from the afghani deli/store on south road :drool:

Tasty as!!!! The $5 yiros-type kebab rolls are mega nice. Me n Nes usedta get the $10 salad n kebab packs. Totally fresh n nice to eat.  It was a fave haunt of Mus', too I believe

Ooooh ! Thats it, I'm totally going there sometime this week.

Is that the one near the brick works? I was just saying the other day that I wanted to try out the stuff from there. Is it good?

Ooooh ! Thats it, I'm totally going there sometime this week.

Pizza - Onion, Prawns, fetta cheese & tartizo sausage(fuck knows how to spell it) & capsicum.... best homemade pizza. ever.

Yeah the Lawash Bakery is a favorite of mine too!   

gary's the best housewife ever!

ha ha yeh super dad househusband in effect...though today we are in majory recov mode so it waa just tinned cream o' chook soup!  lush with loads of black pepper in it though mmmmmm

man i cannot wait to come back to adelaide (watch this space it may be happening sooner than you think) and just fucking EAT at all my fave joints again...i have been dying for ky chows salt and pepper tofu since the day i left and i cant find anything like it here at all *sigh*

i have been dying for ky chows salt and pepper tofu since the day i left and i cant find anything like it here at all

Ky Chow is no more, a new place is opening up in the same location and management have changed.

ha ha yeh super dad househusband in effect...though today we are in majory recov mode so it waa just tinned cream o' chook soup!  lush with loads of black pepper in it though mmmmmm

man i cannot wait to come back to adelaide (watch this space it may be happening sooner than you think) and just fucking EAT at all my fave joints again...i have been dying for ky chows salt and pepper tofu since the day i left and i cant find anything like it here at all *sigh*

Ky Chow is no more, a new place is opening up in the same location and management have changed.

Ooooh ! Thats it, I'm totally going there sometime this week.

same. i was a little unsure, as it doesn't look the nicest from out the front.

i'm sold now though.

same. i was a little unsure, as it doesn't look the nicest from out the front.

i'm sold now though. :D

Ky Chow is no more, a new place is opening up in the same location and management have changed.

oh man! that is some fucked up shit! urgh! what am i gonna do?

i was a little unsure, as it doesn't look the nicest from out the front.

From my experience, some of the best meals I've had have been at places which don't look too flash/inviting/appetising. Vietnamese restaraunts on Hanson Rd spring to mind.

T-Bone steak, and sausages.

That's right - nothing else. Just a plate of fucking meat.



I'm such a man.

Tongiht I'm having what could be the closest thing to Chinese Spag Bol.

It's Peking Noodles with Pork Mince & Hoisin sauce, served with shredded cucumber and my own addition, lots of chopped fresh chilli.

Time to get stoned and get my food appreciation on!

oh man! that is some fucked up shit! urgh! what am i gonna do???

From my experience, some of the best meals I've had have been at places which don't look too flash/inviting/appetising. Vietnamese restaraunts on Hanson Rd spring to mind.

Mmmm, nice

OMG i went to a party last weekend, lots of my friend's friends were vietnamese n chinese, got the lowdown on pho etc on hanson road...I am so there when I get back from Darwin!!!!!

Porterhouse Steak with vegetables.

Just had a Salad & Tuna wrap 

Last night I cooked marinated steak, roast potatoes and peas

dude you are totally cooking for me when i come back next year

is that all you do mate? if so, i'm keen to give that a crack.

Roast vegies... there might be some fish involved too.

For the second night in a row, I ate a plate of meat.

Steak, sausages.

You need more vegetables in your diet James 

 Tonight was Fritz & Sauce sandwiches

 One tall glass of Farmers Union Iced Coffee.

 Was awesome 

Is pseudoephidrine a vegetable?

I don't think so 

i'm certainly wishing it wasn't in my cold & flu tablets right now...

who starts washing walls at 10 o clock???

oops, off topic...


for dinner i had a chicken & mushroom filo thingy with salad.

same. it was his turn to cook. 

Megz and James cooked up a homemade lasange (sp) last night and I must say it was fucking delish!!!!

Even the salad was good enough to finish.

Tonight, Jay is cooking @ the wed night cookup so I'm looking forward to seeing if he can top his Indian night

I really feel like a fritz and sauce sandwich RIGHT NOW.

You guys have no idea howe much I am dying for fritz and sauce!!!!!!!!!!

Last night I had wine, vodka and shared some cheesy fries.  Mmmmmmmm Liquidy.

toasties for me 

On the menu tonight is another Lasange (sp? again) and some little pastrie thingos... mmmmmmmm.

Close! Lasagne!

And these little pastries you speak of...are they samosas? Love the curry ones!

Mmm, I'd love some of my Mum's lasagne for dinner tonight!

I think I'm getting a burger delivered to me though

BAD BAD BAD

A TV dinner - some chicken satay thing & a few cans of Vodka 

I want vodka 

scrambled eggs with ham, cheese, tomato, mushrooms, spinach, s&p and coriander on toast...

and a couple of glasses of a tasty sauv blanc to wash it down!

Classy dining at it's finest! 

 

absolutely!!

and garys culinary genius strikes again! tonight it was fresh pan friend mackerel, with new taters, french beans, and pan friend carrots and seet potatos with an amazing hollandaise sauce

mmmmm.............

You're one lucky lady, Ribbon! 

Tonight, we're having butter chicken with rice and green beans. YUMMO

sushi for me and some nice cans of beam and cola i found in the fridge

pale ale, followed by pizza for dessert

I just had to repost my Fritz Pacmans 

image not archived: pacmans.JPG

Hehehe.

Tonight, I'm making apricot chicken!

  @ pacman fritz, funny and delicious!

Last night I had salmon cutlets with potato & avocado salad

Tonight .. I think I'm going out for tea but don't know where

Vodka! 

oh, Casey brought some around the other night... that's a great idea Nessa!!!

Garlic Prawns... I can feel the garlic starting to ooze from my pores as I typed!

Last night we had chicken mini littles, truffle mash potatoes and salad. mmmmm

MMMMMMMMM garlic.


Yay, for vegetables!

Hotdogs

he he everytime someone says hot dogs i think of 'Bachelor Party' tee heee teee heeeee

That's what we had last night

Tonight we'll probably make something with bacon bacon bacon bacon bacon bacon baaacon 

taco salad mmm mmmmm 

I made the most incredible lasagne for dinner tonight was soooooooolussshhhhhhh

I had raspberry jelly for dinner last night

*SNAP* I had that for dinner last night too
Thank you Anna for introducing me to that taste sensation (and for having me for dinner too)

You tonsillectomy patient you 

Yeah pretty much. The noodles you want are fresh ones, like Hokkien noodles but not the yellow ones. Most Asian grocers should stock the "Peking" Noodles I use in mine. Stir fry the pork mince, add hoisin sauce, a little water and oil and simmer. Serve over noodles with lots of shredded cucumber. I add heaps of chilli. BAM!

Sounds dead easy mate...might have to give this a go!

if you guys need to look up quantities etc for the dish I mentioned, search for: Zhajiang mien

Hahaha I read that as slush. Are you sure you didn't make Minestrone?

Only just.

We still haven't done the shopping!!!  Yesterday, Market day was a total write off thanks to over partying on Friday Woooooooo!

that sounds delicious!

Nachos & Tacos!

I'm knocking up some Pho tonight from an Asian Home Gourmet paste...chucking in some beef/bean sprouts and it's done. Love it, tasty and simple...

Gotta love the AHG range...I laugh at the paltry amount they offer at my Coles...there's about 5 dishes to choose from...down the road at OK Asian Grocery (love that name) they have about 30 different packs to choose from, time to stock up again soon!

Marinated chicken breast, and possibly some cheese.

For dinner tonight I had a Cheeselovers pizza with extra cheese and a stuffed cheese crust from Pizza Hut.
"I'm drunk on cheese!"

Tonight I'm making mince and vegetable shepherds pie 

you can't beat a good shepherds pie.

Last night I had a bacon and egg muffin. I don't know what I'll have tonight yet.

Babe! arent i providing dinner n entertainment tonite?!

Last night I had chicken and vegetables.

Tonight spaghetti bolognese.

last night i had wine.

tonight i might have chicken & garlic sausages with salad.

LOL

Why yes you are!!!!!!!!!!!!!

I just remembered

I am having Anna for dinner tonight.

 

 

babe, do u mind if its just takeaway?? do u like thai? cause there is the yummiest thai food place on the way out to your place!!!

i made that last night.

soup and rolls tonight

Not at all! I love Thai

like shirt?

><;

well i rolled out a lush dinner tonight of chicken schnitzels, roast taters, roast carrots, roast capsicum, roast zucchini and massive roasted mushrooms

fucking yummo

I cooked my patented Honey Soy chicken stirfry last night.

Tonight it'll probably be take away, maybe Thai or something like that.

Mmmmmmmmm Last night I made herb and garlic fettuccini (didn't make that part) with fried garlic chilli and mushrooms in olive oil. So simple yet oh so tasty!

made a mad Penang Beef Curry last night with carrots potatoes pineapple kaffir leaves and lemongrass.

second best thai curry i have ever had, and I made it!!!

family couldn't get enough of it and all said they had never had a curry that was anywhere near that good before

Going down to the OG for a counterie tonight. Schnitzel Kilpatrick here we come!

havin dinner with Planet Asia and G rhymes at 7.30. Griffins Head if anyone wants in

Oh no! Just remembered I forgot about eating dinner tonight! And reading this thread is making me hungry.. milo and vegemite toast it is then!

Tonight, I had vegetarian pizza.

Last night I had nothing ..

Tonight I think I'm going to have carbonara!!

i am going to a bbq, and was thinking of just eating everyone's left over sausages,but instead splurged and got some salmon fillets, and will make up tasty herbed vegie n tofu skewers

Thinkin about givin this a go... 

Beetroot with Sundried Tomato & Tuna

tonight for me a nice juicy steak followed up by copius amounts of booze
and most probably gear

But they're not just any old beetroots, they're baby beets... not only delicious but cute too 

In fact those look so tiny I think they are premature baby beets 

I don't know what I'm going to make tonight until I find out who wins the defrosting race... will it be chicken or mince meat??? 

DEE-FROST I SAID DEE-FROST YOU STUPID MEATS 

I don't know what I'm having either.

Maybe Mac & Cheese...

*strokes chin*

I'll probably just eat a pseudo based apetite supressant.

Hahaha. Eat some vegetables, James!

Nah.

thats what i would have if i had some....


reckon the chicken shop is calling me name.

chips are a vegetable

if yer lucky theres onion in the gravy too


my pizza is in the oven

Half a kilo of Kangaroo and veg here

that sounds difficult!

better get yaself some image not archived: f_docanalm_27672f1.jpg for when that badboy wants to make an exit

I had... A yummy salad & then way too much water melon & now some polish beer!

Life's good

Fasta pasta

Lamb Shanks

Fuck yeah!!!

Nice. fkn love lamb shanks but no idea how to make em. Pretty simple or?

Easy as fuck.

I'll cook em for you one day next week if you want.

0o0o0o man date!


yer keen for sure

Fuck yeah indeed. My signature dish is made with lamb shanks. I call it "the lamb-shank redemption".

shit hot.


Q: easy as fuck. just takes a while (but only cooking time, not prep time).

Nothing beats slow cooked lamb shanks with extra creamy mashed potatoes.

So easy, so cheap and oh so tasty!!!

this evening our posse will be having a fish n chip picnic in our new house! 57 mins n counting...

I had a Bacon Deluxe pizza from Parentes. I tend to have pizza a lot.

I had fettucini al pollo and garlic bread

mmmm that was ace, especially with the awesome british chip shop curry sauce! YEH

I'm thinking about having crumbed garlic prawns and salad for dinner tonight 

something from melbourne st

Mmmmm Mmmmm Last night we had Japanese in Leicester Square.  Mmm like always we ordered way too much.  Sushi, ebi tempura, veg tempura, pork gyoza and a crumbed pork ramen.    I really love plum wine too

More Bul go gi from Kims BBQ, oh how I love thee #1

Choice of either lamb or pork on a spit tonight. Ripper!
Gotta love rich people's engagement parties. I'll be the bloke in the room following the hor douvres platter around like a lost puppy.

went to monsoons in north adelaide. frigging amazing food! and great service. had a feral fox pinot noir from d'arenberg.

Last night, I had salt and pepper squid with chips and salad at the C&S.

Tonight... bacon and eggs 

Pork Chops

I'm having dodgy jerk chicken, rice and carrots from the work caf cos I have to go out straight from work.  Booooo yuk!

Shepherds Pie!

last night i cooked potato gnocchi w/ chorizo & spring onions in a pumpkin & blue cheese sauce!!

delicious!

Lamb Shanks again.

Been in the oven for 3 hours already and theyre looking amazing.

Was meant to be having beef stroganoff but I left the meat out all night and it was warm & smelt wrong this morning.... 

Dunno what to cook now.... 

THIS IS GONNA BE THE BEST DAMN PIE EVAR!

Butter Chicken and Aloo Palak, yummy!

a banana and maple syrup sandwich lovingly prepared by my boyf 

Roasted pork knuckle, saurkraut and chips thanks to the Oktoberfest pub nearby.  Can't wait!

Sounds delicious!

red hot brazillian grill

all meated up. cannot breathe.

ooh yeah!

oh hell.... you would only quote yourself if you weren't making THE BEST GOD DAMN MOTHERFUCKING PIE EVAAAAAH!

Just save a little piece for me please 

LADY IT IS DELICIOUS EPIC PIE.

I will try and save some for you, but I can't guarantee it. Failing that, you and Buzz could always come over for dinner one night and experience delicious epic pie another time 

You don't know much about me but you should know that I DON'T EAT NO SUBSTITUTE PIE  :krump:

and rice now 

Well... then you won't have a problem eating my DELICIOUS EPIC PIE :krump:

Shepard's Pie?

Or curry?

Curry!!

can you cook rice

(only asking because i need a rice cooker)

Done. I will cook rice.

I am cooking a mean madras chicken with a twist tonight (the twist is I don't know what is meant to go in a Madras) the mean is the amount of chili that's in it.  Scotch bonnets and Birds eye chilis, dam it's hot. 

Mexican chicken with guacamole and rice

Kraft Macaroni Cheese

Home made pizza, base and all! Got the best toppings too, thanks to Tony's work, and italian stall at the arkets and a polish shop round the corner. 

Grilled lemon pepper chicken with roast potato and corn

I love lemon pepper and chicken :yum:!!

We had vege bake, salad and BBQ'd Snapper fillets

i reckon i'll be getting an AB for tea tonight!

lasagne and green salad mmm

If I hadn't just eaten I so would have joined ya.

Haven't had an AB for ages.

mmmm I havent had an AB for years!

YUMMMMMMM! I love AB's.

So hungry right now.

Turned out way better than expected, mmmm thin and crispy too!

Not dinner as such but the late night snack I just made was rocking.

Chopped up roast chicken and mixed it with diced polski orgorki's, red onion, lemon rind, spring onion, pepper & whole egg mayonaise. Then put that mix on some toasted wood oven bread, sliced some watsonia cheese (love this stuff) on top and grilled it.

Damn good!

I had vegetarian pizza.

AB = Best drunk food ever

What's an AB????

an alex bates

a big pile of chips and yiros meat covered in garlic sauce and your choice of bbq or sweet chili sauce

called an ab as it looks a lot like alex bates

An ABortion (cos thats what it actually looks like) with the ingredients Khem described.
The best ones are from the Blue & White chip shop on O'Connell St.

 

Sounds yum 


... except for the alex bates part!

yes it was good!

last night made a chicken kofta curry. was bloody beautiful.

Second that! Red & White AB's are for chumps!

(Their tzatziki sucks)

have a pasta bake in the oven right now. Never cooked one before, im actually excited

I had a sammich with Josh's yummy chicken stuff on it... Mmm, mmm!

meh

Beef stroganoff, rice and green beans!

Bacon n eggs with mushrooms and Heinz Boston Mean Beanz (quite impressed, twas tasty).

Was it jar sauce?  Cos then of course it was Meh

Tonight we are having linguine with white truffle oil    The stuff dreams are made of!

As a cute kitty might say.... pasta bake doesn't has a flava 

Tonight we're having delicious roast chicken a la buzz 

edit - correction... apparently we are having blair witch chicken... I'll let you know how it pans out 

jar sauce as a base. Added a lot to it

mmm mmm mmm Went to the best Turkish restaurant in London tonight, or so all the patrons there tonight claimed.  I'm not usually a big meat eater but tonight was an exception.  They cook all their meat on an open fire pit and their breads too.  So fricken food! and I've never seen bigger chicken wings in all my life.  5 x   Great service too, which is not so common in London.

Calamari, chips and salad last night... not sure what to have tonight.

Tonight i made crumbed thin pork steaks with a lush creamy mustard sauce, and a million different roast veggies - tasters, carrots, onions, leeks, mushrooms, zuchini, capsicum and aspargus  so so yummy...oh and garlic ciabatta too!!! mmmmmm.....

ha love the avatar ribbo!


I reckon its grilled fish for me tonight. Never actually cooked fish myself, anyone got any tips?

i only really eat whiting, line your grill with alfoil and do it in there, use lots of lemon and lemon pepper...thats the way i like it anyway...another way is to wrap the bastards in alfoil and chuck em on the bbq, lemon pepper etc etc aswell..i would probably do that seeing that its a nice day and all

oh i am having Tasting Australia sweet sweet pickings - meats, seafood, wine, beer, ciders! WOOOOOOO

nice nice, cheers mate. Yer im cookin perch so we shall see how it goes. Theres left over chinese in the fridge if it all goes skewiff

gary's the man for fish cooking tips mate, he is the MASTER!

Turned out suprisingly tasty:)

beef vindaloo cooked while drinkin tequila slammers 

sunday roast dinner at metalheadz with yak and tony and maja

Best curry ever!!!! You're never going back to work buzz.... just stay home and keep cooking my dinners 

gary's amazing carbonara strikes again! this time uber heavy on the lush hi quality bacon and paprika!!!! mmmmmmmm.....

is goldie cooking?

storm was on the door, didnt see who was in the kitchen

honey mustard chicken mmmmmmmmmmm

Roast chicken, roast vegies and gravy 

i have a mini lamb roast in the oven. Lookin forward to it

I made a fresh tomato, parsnip and Kidney bean vegetable soup on Wednesday. Very healthy and ive recovered from my cold in two days!!! Antioxidant goodness 

bastard..

its so cute, how could we ever eat you!

I'll name him........Mint Sauce

so fitting!

well right this minute gary is cooking me a sri lankan prawn curry, and fir pudding we have an organic chocolate cheesecake and a whole bottle of absinthe

mmmmmmmm cheesecake for breakfast!

Last night we went to a mates place for dinner and we made pizza from scratch again and mini kebab machine kebabs (yiros) mmmmm

Then for breakfast we had pancakes with fresh mozzarella and fried mushrooms, then pancakes with fresh fruit n maple syrup.  even more mmmm

Had a lamb roast with roast vegies & gravy  

my world reknowned coq au vin with barossa shiraz has been bubbling away in the oven for a couple of hours!

who's got a good pizza recipe? I always put too much stuff on and it ends up a soggy mess

A sopressa pizza. Cheese, Pepperoni, Olives, anchovies, capers and sundried tomato slices.
Im probably gonna splurge tonight and buy a scotch fillet and make a guiness sauce dressing for it.

steak sanga's for dinner tonight.

No Sopressa??


I'll be having a tub of yoghurt, an apple and a banana

yum yum shift work dinners

I used to eat at the cafes at my work all the time but you start to get sick of it. Even though I get it half price. I've started going to souvlaki bros. The colossus yiros goes down damn well. Plus when Im on my half hour break they always make mine first even if theres a mass line.

tuna and potato pie 

During my time working at pizza hut i didnt mind a cheese pepperoni and anchovi pizza, may have just been me tho...

best pizza on earth imo!

 

Pizza is easy! Make your own dough (or you can buy bags of it from the markets). Then just remember less is more! Then: nom.

Tomato is to blame for the sog.... use something like sundried tomatoes instead, or squish the tomato slices on paper towels before you put it on the pizza.

And definitely make your own dough (if you can be bothered)

I always find it's the raw mushroom.  You gotta cut it thin.

Vegetarian curry for me!

Roast chicken

Oh and homemade cookies for after .. yum!!

Sal my mum makes the best pizza ever I shall grab the recipe for you.

got home from work and Subbo was makin a curry. Fuck it was good. Ahhh the benefits of a chef moving in!

Tacos! image not archived: tacomn4.gif

Looks like it will be Heinz Very Special Chicken, Vegie and Pasta Soup for me! *microwaves*

more on this....

Subbo " yeah they were only sellin chicken in 400g or 1.3 killo.I went with the latter so there'll be a heap left over"


sweeeeetttttt

Good ol' Macca's for me.

Woo hoo, me too! Can't wait.

I just had a tommy ruff yiros from fish out of water 

Thats one place I miss not living in Hyde Park.

Fish Out of Water is the bomb. Easily the best fish & chip shop in Adelaide.

i had smoked mackerel with boiled eggs and soldiers for lunch 

uuuummm excuse me!!! that sounds delish...will be sure to check that bizzo out!

tesco microwave dinners ftw!!

I thought you hated microwave dinners 

i do, but these things are way better than anything i ever had back in australia. heaps of choice as well, ive had a few indian ones and last night i had a chicken breast in tomato and basil sauce. it was tasty as! they are only a couple of pounds each as well, so its nice and cheap.

NO MICHAEL NO!

hey, its gonna have to do until i get a job! we are on a budget here...

Says the man who hasn't even started looking 

my plan to have soup was thwarted by a hot dinner date, we couldn't get into amalfis so had cafe michael instead...Mmm drunken noodles....

just cooked an onion garlick capsicum chilli and ham tomato based pasta sauce tucking into it now.
not too bad but i reckon i put in too much chilli

too much is never enough 

thats my motto with most things but not chilli

the more chilli the better!

Chris knows the score! 

My key ingredients are chili and garlic. 

chilli and garlic...

yay we are having zapatas mexican for dinner tonite!!!!!!!!! lotsa chilli, hold the sour cream

yes, yes it was delish! Tommy ruff with greek salad, a tiny bit of sweet chilli and I do believe some jarlesberg cheese. I was a bit hesitant but yum yum yum!
Tonight I had some crackers with peanut butter. Boring.

mixed grill-Lamb chops, steak, snag, 2 eggs

Nice! But where's the fried tomato?

Home made pizza on yiros bases.

Watsonia cheese, garlic mettwurst, bacon, mushroom & anchovy stuffed olives.

BOH

an apple, a banana, one tub of wild strawberry yoghurt

Made the best fresh tagliatelli last night with garlic, chilli, mushis, broccoli, cauli, chicken n cream.

souvlaki bros. a collosus yiros.

damn i want you to cook for me one night

You come over here and I will!  All visitors are entitled to at least one Yak cooked meal on their travels. 

aswell as an authentic east sunday roast!

Makin Lasagne for Mikey & Maja tonight 

 

see you soon!

Innit,

Oh and home made self saucing pud for dessert, if you'll have room.

Perfect night for comfort food over here.

I'm making Okra Fish Creole... hope it turns out alright!

I'm cookin Bul Go Gi (Korean Beef stir fry) tonight and picked up some side dishes from the markets to go with it

yum!!! just had a hot-as pile of food at mongkok for lunch, am full as so will work for dinner as well!

Dinner is CANCELED... had it all fuckin planned as well. Nice quiet dinner at home without the monkeys around, but Noooooo.

We'll see if I can be bothered tomorrow... i fuckin doubt it. Be lucky if you get fuckin pizza!!!

  mongkok

Woohoo, turned out very well indeed! Griff loved it 

Tonight, I'm going to make a quiche 

i know!

having steak in spicy cajun rub, with broccolini, beans and sweet potato. and a nice mclaren vale rose for dessert

Quite happy with my dinner - an omlette filled with pork, coriander, bean sprouts, shallots, ginger and kapis manis sauce *yum*

For dessert... a caramelo koala

I hope something good, it's whatever Tony can muster while he's home sick.

Last night... roast chicken, pork and lamb, with roast vegies and salad... and tonight I'm gonna make meatloaf.

3 roasts?



you owe me a dinner when i get back i reckon

Yup, three roasts. I did two chickens and Boo did the lamb and pork roasts 

And they were fuckin delish!!!!!!!!!

Cheers again Lexy, you're always welcome to Wednesday Night Cookups.

Cheers mister

Mmmmmm it was super delicious marinated pork schnitzels with stir fry vegetables.  It's amazing what my boy can do when he's sick.

I made a pizza and used a flat foccacia slab as the base!

Turned out delish!

Cranked a lovely Thai Chicken with Cashew Nuts stir fry tonight....

So simple too, like 9 ingredients total...

Enough for work lunch tomorrow too!

and me too???   

Tonight is Tony's treat again, he's going to the Borough markets on his way home for gourmet surprises.  Can't wait to see what he gets.

Sorry mate!

 Not for dinner but at work today they were giving out bags full of chocolate truffles that we can't sell.

 I am the mayor of flavour country right now. This one has some kind of wine in the middle 

fucken nandooooooooooooooooooooooooooooooooooos!!

nandos is the bomb i have one across the road from my house... pricey but worth it (peri peri)

greatest fast food ever!

once a week i have dinner with my mate who is agrophobic? sp and last night we had peppered rump steaks sealed on the bbq and then finished in the oven. They came out beautiful

mm i am making beef pilau for dinner tonite, followed by frog-in-the-spa for dessert!! (its not really a jelly pond, i used bowls that were too big, freddo looks like he is porno spa-ing it up anyways hha)

cookin a bacon & mushroom risotto tonight (first time!)

hope it turns out ok!!

I was just thinking about inviting Lexy over again... mmm, roasts!!!

Save me some

HEH HEH HEH

I'm hunting for another delicious dish to cook for you guys!

Dunno what I'm having tonight... maybe some leftover meatloaf with salad... I was thinking of making bacon carbonara... but I might be too lazy for that tonight.

mm sounds good!

I cant have pasta anymore unless its wholemeal or spelt

Well that's lucky... you may not be able to have pasta but you can have  p-a-s-t-a   

 

I shouldn't eat white pasta, but I do occasionally. As long as I'm not eating it regularly, I'm ok.

nah i dont eat it very often anyways!!! am looking forward to getting my SPELT on tho

tonite i think i am having some sorta weight watchers microwave meal. maybe the peppersteak hotpot one. or tuna mornay. mm mmm!

I think I might make a quiche for dinner tonight

I made cauliflower cheese on friday and being fed up with the cauliflower being mushy in the past, I put it straight in the cheese sauce instead.

bad idea.