Schnitty nights

In the spirit of khem's new quick guide thread I thought I'd start something similar. I don't think this one will make Noddy sad though, providing we can fill in a location for each day of the week.

Where can I go for a cheap schnitzel on the following days? I'll fill this list in as people post some locations.

Format:
Pub/Bar name, location, price, other notes

Any night?
Earl of Leicester, ? ?
Coopers Alehouse, Pulteney St., ?
Edinburgh Castle, Currie Street, $10

Monday
Marble, 109 Waymouth, $10.
The Kings, King William St, $10 Fish and Chips

Tuesday
Marble, 109 Waymouth, $10.
The Kings, King William St, $10 Curry
Bartley Terrace Hotel - $9.90 schnittas
The Sailmaster - 1.5kg steak on tuesdays

Wednesday
Marble, 109 Waymouth, $10.
The Kings, King William St, $10 Steak
Lockleys Hotel, Lockleys - $12 Schnitzels

Thursday
Marble, 109 Waymouth, $10.
The Kings, King William St, $10 Schnitzel
Havelock, City 2 pints + 2 parmys for $18 on thurs and sat
Griffins Head Hotel, City - 2 4 1 parmies

Friday
Marble, 109 Waymouth, $10.
The Kings, King William St, $10 S&P calamari

Saturday
Havelock, City 2 pints + 2 parmys for $18 on thurs and sat

Sunday

Any night
Personal residence, Wherever you live, price? requires more effort

You could always cook your own. Guaranteed to be better than what you get at a pub.

Ahh, interesting suggestion. Not one I'd thought of personally, nor would I take it up, but I have added it for reference for those who might want to do such a thing. Thanks.

Monday
Marble, 109 Waymouth, $10.
The Kings, King William St, $10 Fish and Chips

Tuesday
Marble, 109 Waymouth, $10.
The Kings, King William St, $10 Curry

Wednesday
Marble, 109 Waymouth, $10.
The Kings, King William St, $10 Steak

Thursday
Marble, 109 Waymouth, $10.
The Kings, King William St, $10 Schnitzel

Friday
Marble, 109 Waymouth, $10.
The Kings, King William St, $10 S&P calamari

Saturday

Sunday



Thought I may as well add other cheap eats in there.

Monday
Marble, 109 Waymouth, $10.
The Kings, King William St, $10 Fish and Chips

Tuesday
Marble, 109 Waymouth, $10.
The Kings, King William St, $10 Curry
Bartley Terrace Hotel - $9.90 schnittas
The Sailmaster - 1.5kg steak on tuesdays

Wednesday
Marble, 109 Waymouth, $10.
The Kings, King William St, $10 Steak
Lockleys Hotel, Lockleys - $12 Schnitzels

Thursday
Marble, 109 Waymouth, $10.
The Kings, King William St, $10 Schnitzel
Havelock, City 2 pints + 2 parmys for $18 on thurs and sat
Griffins Head Hotel, City - 2 4 1 parmies

Friday
Marble, 109 Waymouth, $10.
The Kings, King William St, $10 S&P calamari

Saturday
Havelock, City 2 pints + 2 parmys for $18 on thurs and sat

Sunday

Fair effort guys. Looks like we have some real schnitty connoisseurs here.

Thanks

Not sure if they have a special night, but you cant have a schnitta thread without mentioning the Alehouse and Earl of Leicester

http://www.coopersalehouse.net/menu.html#Schnitzels

Couldnt find anything on the Earl website re: prices/specials/etc

I love parmas...but man theyre so FATTY!
its a heart attack to go!

Dammit I want one now

Ed Castle has a decent $10 menu - can't remember if a Schnitta is included there but otherwise it is definately worth a look in.

Not sure if they do a cheap night but the Earl of Leicester does a cracking schnitzel.

It's ParmY you bloody West/Eastsider!

Just like the thread title, that has it right, I hate it when people call them Schnittas!

A schnitta is what us BV types call a sandwich.

How does that work? German origins or something?

No idea. It's what my folks called them so it's what I call them.

There is a heap of Barossa German words that are part of the language down here.

Interesting.

I imagine schnitta as a colloquialism for sandwich finds its origin in schnitz, which means to slice or cut.

I don't understand the hype around the Earl's Schnittas, years ago they were good but every time I've been in the last 2-3 years they have been average at best.

haha ahhhh Az

  I really am terribly nerdy sometimes.

i think the hype is more around the size than the quality tbh

Coopers Ale House are bigger and better.

think the chef left the earl for the alehouse too, might also have something to do with it!

both the earl and the ale house use the same butcher for their big schnitzels

not always. were there for grime's birthday and i had to have mine taken back while other's were pretty average as well. won't be going there again soon i don't reckon.

They did have a decent $10 menu. You have basically the choice of a chicken burger, a beef burger or a vege curry now. Sucks, cos they're $10 menu a while back was killer.

I havent eaten at the Ale House for ages so perhaps I was being a bit presumptious to think they would still be as good.

I'm a fan of the Haveys anyway, yet to be disappointed.

The Edinburgh Hotel (Mitcham) have $10 Pint & Parmi every day in the front bar... recently started serving Cooper's Pale with this as well.

big ups oli! love a good schnitty!

might have to hit the kings for a schnitty before klute tonight to get some serious drinking in! 

big ups to everyone that adds to it!

 

yeah agreed. definitely my choice for quality and size as well as price.

I used to live around the corner from the Earl of L and you are def right Khemo. Overhyped for sure.

I had a steak there the other night and it was fucking tough as also.

I like the garlic bread whcih comes with it though

A proper crumbed schnitty aint from Kraut origins thats fo sure. It originates from Austria however now has become a part of the German cuisine.

In Germany they eat a slice of meat uncrumbed with disgusting vomity Sauerkraut. Fucking Kraut. Puke. Reminds me of my parents germans restaurant they used to run when I was little. Now whenever i smell it my stomach flips a 180


Exactly. But uncrumbed.

I was at the earl about half an hour ago and they seem to have improved some of the schnittas. The Bulls Bollocks now has sliced ham and salami, rather than shitty diced horrible stuff.

Stop talking about other foods! This thread is about schnitzels damnit!


I'm part German and I think that German food sucks. Good thing the Germans let so many Turks into the country, the best thing you can get to eat in most German cities is a Döner...

Cait, how much did it cost?

The Oriental also had/has a $10 lunch menu - Atleast through Winter it did.

Williamstown hotel used to do a good schnittty.  (new owners now though I think)


Tea tree gully butcher sells some stompers but unfortunately Oli, you have to cook the fuckers yourself.  Speaking of which anyone got a preferred method or topping? Or is everyone a parmy person?

Schnitzel kilpatrick is the business.

Nachos with guacamole is the way to go.   The Ale House does this version - I went there about a month ago and it was OK, perhaps not as good as memory of past schnittas from there nut still 

When I make my own I crush garlic into the chicken breast prior to crumbing with a an egg, milk and salt and pepper crumb mix.  No topping required.  Serve with salty, buttery mash potato and if anything else a side sauce made from Thommy mayo, diced red onion, pickle and a squeeze of lemon.

Dutch food is far better.

A lot of Dutch cuisine is pretty bad.

That's not saying much though...

Dutch food is terrible. They had to legalize weed there so people would eat it.

 

Says the man who likes Schnittys at the earl of L

pff you obviously haven't eaten a whole variety of Dutch cuisine. Dutch cakes and biscuits are the bizness

2 schnittys and a jug of beer for 20 bucks at the uni bar over lunch time!!! bargain

 I think the Earl Schnitty's are really nice. Have only been there prob 5 times.

 You just have to know when to stop so you don't make yourself sick imo

I havent eaten at the Earl in at least 10 years and each time I was in the middle of working my way through the beer list so my opinion could be clouded.

But dutch food is still utter shite. Their weed on the other hand......

the dutch do a good mushroom too!

I and my whole family are Dutch and even we think the food is pretty bad.

You have never eaten butter cake then? Marzipan?

Speculaas?

Dutch potato salad?

Dutch cheeses? Edam etc Dutch Smoked cheese? Smoked mussells and Herring, (smoked fish)

Oliebollen? (a Taste sensation)  Croquettes? (mouth waters)

Dutch Beer?

Hot chocolate? The Swiss and the Dutch make some of the best chocolate in the world

Flan cakes? liquorice?

You guys are fucking trippin, either that or you got no clue what ya talking about lol


So you have been to the Netherlands to try all of this have you?   Or you have just made your mind up on what you have been taught/told? (I am not disagreeing that they have good weed mind you)

Yeah, my ex always told me how 'bad' dutch food is... While serving me up some seriously good breakie, lunch and dinner.

And Erika, totally agree; traditional dutch cuisine (along with Indonesian dishes - lumpias FTW) really rocked my world.

Yeh they are big on indonesian cuisine

Dutch beer is like inferior Belgian beer.

Whatever.

 

heineken aint bad!

We are comparing the overall Cuisine of Holland to Germany

Belgium doesn't get a say lol. That country doesnt even know what language to speak they have so many fkn linguistic groups. Plus, Flanders is sort of a dutch region anyway.

Just gets too confusing if we start throwing in multiple countries  

Ok. Back to schnittys. Sorry Oli!

I not a huge fan of brown beer etc. But loved the novelty of eating chocolate and drinking beer in Brussels!

Draught beer FTW. Especially in summer yeah...

that beer tastes like chocolate

wish i got to belgium, love the belgium beers!

I know! So creamy and flavoursome...

Isn't dutch liquorice that salty shit!

That's basically it though, most of the good dishes from their hot food selection are Indonesian and therefore should be classed as Indonesian cuisine. They have some nice deserts and of course I've had fkn butter cake + basically every traditional Dutch dish under the sun, I did have an Oma after all. On the whole, it's pretty crap.

You'll get no argument from me when you say it's better than German food though. But that's almost like saying aids is better than syphilis.

And yes Melvin, it is basically salt with black dye.

Headache or anyone of Dutch/Stoner origin; I can't remember the name of that spiced raw mince meat paste the Dutch usually have for brekkie on bread rolls. Does anyone know what it is actually called? Would like to chase it up one day...

soooooooooooooooooooooooooo, how about them schnitta nights...?

Yeah. 

You fool   . I would much rather syphilis than AIDS! lol


Is it now? You really dont know what you are talking about theres no fucking salt in it.

http://en.wikipedia.org/wiki/Salty_liquorice

bah. Anyway, i do love both cuisines, my dream is to live in Hahndorf. I love it there


Now THAT sounds gross haha  

Nie, het is heel lekker, lekker ding!

they also do a mean oven 

Yet it's called salty licorice, it was more a description of the taste than the actual ingredients. It's awful stuff. I will admit that I am one of three Dutch people I know who don't like it though.


Shit, can't remember either. My Oma used to eat that on Rusks for breakfast. I was never game enough to try it. I think she may have actually made it herself though, so I wouldn't have a clue if you can buy it here.

Do try it. It's a whole lot nicer than it sounds. 

Is your Nana still alive?

Passed away earlier this year unfortunately. I hope someone kept her recipes. If I can track them down I'll post up. Best buttercake/buttercookies/barmy and oliebollen ever.

Anyway, as for Schnittys, had a kilpatick (worcestershire, bbq sauce, onion, bacon, cheese) last night at the Ed and it was quite good. Actually quite a lot better than any I have had in the past at the Ed. Not sure what night it is now, but they do a $10 pint & parmi night in one of the bar areas. Always nice having a beer out in the garden when it's not completely packed with teenagers.

Oli, the big Earl one was $21. Of course, if you finish it, you are a machine. Or Quazza.

I was in Holland and Germany 2 months ago, driving through both the country and the cities. All Dutch food apart from the lollies and the butter or ginger biscuits is crap. End of story! German food is just love on a plate with pork. And potatoes. And goodness.

Dutch beer is also quite fail compared to German or Belgian. So there! Get some Weihenstephan into you!

I must say I was disappointed withteh lack of anything exciting to eat in Holland.  Lets not forget the cheese croquets tho mmmmm

Pretty much all beer is fail compared to Belgian beer, even German beer.

Still don't know how you can possibly describe German food as love on a plate... They should all learn how to cook like the French/Swiss IMO.

Nah, ham and cheese croquets FTW. And their smoked and salted herring was delish.

Beef croquettes, dutch mayo on chippies, yummy yummy yummy. The automaats are a drunkards best friend at 1am... Ah good times.


Yes indeedy! 

It's alllll about the comfort food. I think that's why the German food really struck a chord with me.

French food was exquisite. Even in the smallest town it was amazing. The attention to detail, the flavour matching and the general presentation was superb! We didn't get to try Swiss though.

It's Weihenstephaner, just to be pedantic.

Awesome beer though, I first tried it here in Bangkok actually, imported bottles in the supermarket. Pricey but very nice!

PS. Regarding German food, nothing beats a fat pork hock fried up with garlic etc.

Czeck beer is better than both German & Belgian beer.

Trumer Pils FTW!

Czech food and beer is the goods. It's a shame no where in Adelaide does good Czech food.  Svickova with potato dumplings wins.  

On topic - Cauliflower Schnitzel and also Camembert Schnitzels rock my world.

I am a fan, but still disagree. Completely off topic, but Canadian beer fkn rocks too.

It is pretty fuckin salty but.  I dont know whats in it or how the chemistry of the tongue works but I do know that dutch liquorice tastes pretty salty.

You're not thinking of leverworst/liverwurst are you?

Pretty sure they did learn this delicious example of Dutch cuisine from the French.

snap!

Oh well, its all a taste sensation in my eyes. I eat all of it. bahaha


There are other ones which aren't cheesey which are fkn good too. Maybe that is just my family's recipe however

Yeah, totally forgot about that! 'Twas the highlight of my fightening experience of Praha/Prague.

That's prbably why I like croquettes then.

They probably learnt croquettes, got really high and ate them and stopped paying attention to what Mr Cordon Bleu was saying.


My oma very rarely put cheese in her croquettes. They're fkn bad enough for you already without it! I might make some this weekend actually. Been ages since I've eaten croquettes. Might even make some barmy too.

No way man. Ham and kaas FTW. Can't have too much of a good thing when you've got a high metabolism.

First you're a hater, now you're a lover. bahahaha. Make ya mind up goddamit   

My main beef is with traditional hot Dutch food (like dutch pea soup:hurl:) and their awful fish and licorice, but I have always professed my love for croquettes and barmy and their other Indo influenced food. And really, buttercake obviously shouldn't be included, because how can anybody possibly not like buttercake?

There are a select few things that are awesome, but on the whole, it just doesn't stack up.

 

whatever

Did you ever try the raw smoked herring?

Rollmops?

Nah, they were raw and pickled/salted, not smoked sorry. They were delish!

Rollmops arent smoked they are pickled

rollmops:
http://en.wikipedia.org/wiki/Rollmops

LOL I know, was correcting an earlier description I posted beforehand.

I used to love rollmops as a kid, but could not stand it later in life...

Ah!!!!

Just remembered! It was raw salted and pickled EEL. Yummy.

back on topic.. went to the alehouse last night and was utterly dissappointed. Not only were the schnittys 1/3 smaller, the general consensus was the taste was also very poor compared to even a couple months ago. booerns